French Quarter Menu

French Quarter in Houston offers a vibrant taste of Creole and Cajun cuisine, specializing in fresh seafood and Southern classics. The menu shines with standout dishes such as oysters, boiled crawfish, crab cakes, and stuffed catfish Vermillion, each rich with authentic flavors that celebrate New Orleans heritage. The platters, including the Cajun Platter with fried catfish, boudin balls, and fried alligator, and the Creole Platter featuring fried shrimp and stuffed crab, deliver generous portions paired with traditional sides like red beans and rice or crawfish étouffée. Po’ Boys here elevate a casual favorite with perfectly cooked shrimp or oysters, complemented by crispy fries and tangy remoulade. The Corn & Lobster Bisque and Fried Gator are also crowd pleasers, bringing bold, well-seasoned tastes to the table. Whether you seek classic gumbo or indulgent beignets, French Quarter balances comfort with culinary finesse, making it a true hidden gem for seafood lovers craving a genuine Creole experience. The attentive service completes this flavorful journey.